tropical overnight oats

The combination of mango and coconut yogurt give this breakfast a creamy, fruity flavour.

Serves 2

2 of your 10 a day


100g jumbo rolled oats

200ml semi-skimmed milk

4 heaped tbsp. coconut yogurt (I used Rachel’s organic)

320g mix of kiwi, mango, nectarine, pomegranate seeds

2tbsp. chopped almonds

Divide the oats, milk and yogurt between two bowls stir, pop in the fridge and leave overnight.

In the morning add your chopped fruit and sprinkle over the chopped almonds.

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